FOOTNOTES -

*001 This word "lay," which is in such general use on board ship, being used in giving orders instead of "go;" as, "Lay forward!" "Lay aft!" "Lay aloft!" etc., I do not understand to be the neuter verb lie, mispronounced, but to be the active verb lay, with the objective case understood; as, "Lay yourselves forward!" "Lay yourselves aft!" etc.

*002 Haze is a word of frequent use on board ship, and never, I believe, used elsewhere. It is very expressive to a sailor, and means to punish by hard work. Let an officer once say, "I'll haze you," and your fate is fixed. You will be "worked up," if you are not a better man than he is.

*003 Soger (soldier) is the worst term of reproach that can be applied to a sailor. It signifies a skulk, a sherk,- one who is always trying to get clear of work, and is out of the way, or hanging back, when duty is to be done. "Marine" is the term applied more particularly to a man who is ignorant and clumsy about seaman's work- a greenhorn- a land-lubber. To make a sailor shoulder a handspike, and walk fore and aft the deck, like a sentry, is the most ignominious punishment that could be put upon him. Such a punishment inflicted upon an able seaman in a vessel of war, would break his spirit down more than a flogging.

*004 The letter i in the Sandwich Island language is sounded like e in the English.

*005 When the crew were paid off in Boston, the owners answered the order, but generously refused to deduct the amount from the pay-roll, saying that the exchange was made under compulsion. They also allowed S--- his exchange money.

*006 On removing the cat-head, after the ship arrived at Boston, it was found that there were two holes under it which had been bored for the purpose of driving treenails, and which, accidentally, had not been plugged up when the cat-head was placed over them. This was sufficient to account for the leak, and for our not having been able to discover and stop it.

*007 The customs as to the allowance of "grub" are very nearly the same in all American merchantmen. Whenever a pig is killed, the sailors have one mess from it. The rest goes to the cabin. The smaller live stock, poultry, etc., they never taste. And, indeed, they do not complain of this, for it would take a great deal to supply them with a good meal, and without the accompaniments, (which could hardly be furnished to them,) it would not be much better than salt beef. But even as to the salt beef, they are scarcely dealt fairly with; for whenever a barrel is opened, before any of the beef is put into the harness-cask, the steward comes up, and picks it all over, and takes out the best pieces, (those that have any fat in them) for the cabin. This was done in both the vessels I was in, and the men said that it was usual in other vessels. Indeed, it is made no secret, but some of the crew are usually called to help in assorting and putting away the pieces. By this arrangement the hard, dry pieces, which the sailors call "old horse," come to their share.

*008 The proportions of the ingredients of the tea that was made for us (and ours, as I have before stated, was a favorable specimen of American merchantmen) were, a pint of tea, and a pint and a half of molasses, to about three gallons of water. These are all boiled down together in the "coppers," and before serving it out, the mess is stirred up with a stick, so as to give each man his fair share of sweetening and tea-leaves. The tea for the cabin is, of course, made in the usual way, in a tea-pot, and drank with sugar.

*009 I do not wish these remarks, so far as they relate to the saving of expense in the outfit, to be applied to the owners of our ship, for she was supplied with an abundance of stores, of the best kind that are given to seamen; though the dispensing of them is necessarily left to the captain. Indeed, so high was the reputation of "the employ" among men and officers, for the character and outfit of their vessels, and for their liberality in conducting their voyages, that when it was known that they had a ship fitting out for a long voyage, and that hands were to be shipped at a certain time,- a half hour before the time, as one of the crew told me, numbers of sailors were steering down the wharf, hopping over the barrels, like flocks of sheep.

*010 I am not sure that I have stated, in the course of my narrative, the manner in which sailors eat, on board ship. There are neither tables, knives, forks, nor plates, in a forecastle; but the kid (a wooden tub, with iron hoops) is placed on the floor, and the crew sit round it, and each man cuts for himself with the common jack-knife or sheath-knife, that he carries about him. They drink their tea out of tin pots, holding little less than a quart each.

These particulars are not looked upon as hardships, and, indeed, may be considered matters of choice. Sailors, in our merchantmen, furnish their own eating utensils, as they do many of the instruments which they use in the ship's work, such as knives, palms and needles, marline-spikes, rubbers, etc. And considering their mode of life in other respects, the little time they would have for laying and clearing away a table with its apparatus, and the room it would take up in a forecastle, as well as the simple character of their meals, consisting generally of only one piece of meat,- it is certainly a convenient method, and, as the kid and pans are usually kept perfectly clean, a neat and simple one. I had supposed these things to be generally known, until I heard, a few months ago, a lawyer of repute, who has had a good deal to do with marine cases, ask a sailor upon the stand whether the crew had "got up from table" when a certain thing happened.